Ubud Organic Market Balinese Roots, American Tables

Ubud Organic Market

Balinese Roots, American Tables

Latest Articles

Wellness & Herbalism

Forget Your Vitamin Aisle: The Centuries-Old Balinese Tonic That's Taking Over American Wellness Kitchens

Jamu has been a daily ritual in Balinese and broader Indonesian households for centuries — a hand-blended herbal drink made from roots, barks, and spices that healers once carried door to door in hand-painted jugs. Today, it's showing up in US wellness circles, farmers market stalls, and home kitchens as health-conscious Americans look for something more honest than a capsule. We dug into why Jamu is resonating so deeply, and how to make it yourself.
What Bali's Ancient Rice Farmers Can Teach Your Backyard Garden
Sustainable Growing

What Bali's Ancient Rice Farmers Can Teach Your Backyard Garden

Long before 'companion planting' became a buzzword on gardening forums, Balinese farmers were perfecting a water-sharing, crop-rotating system called Subak that fed communities for over a thousand years. Now, American home gardeners are quietly borrowing those same principles — and their harvests are showing it. Here's how the wisdom of Bali's terraced hillsides is finding a new home in backyards from Vermont to Oregon.